Beijing Lys Chemicals Co, LTD.
From Grams to Tons
Materials supplied by Beijing Lys Chemicals Co, LTD. (706)
| Material Name | CAS | Formula | MW | Odor | Supplier Products | |
|---|---|---|---|---|---|---|
| blackberry thiophenone | 13679-85-1 | C5 H8 O S | 116.18296000 | sulfurous | ||
| bread thiophene | 13679-70-4 | C6 H6 O S | 126.17802000 | fruity | ||
| buchu mercaptan | 38462-22-5 | C10 H18 O S | 186.31766000 | sulfurous | ||
| butyl 2-methyl butyrate | 15706-73-7 | C9 H18 O2 | 158.24086000 | fruity | ||
| butyl 2-naphthyl ether | 10484-56-7 | C14 H16 O | 200.28072000 | fruity | ||
| butyl butyryl lactate | 7492-70-8 | C11 H20 O4 | 216.27720000 | buttery | ||
| butyl isovalerate | 109-19-3 | C9 H18 O2 | 158.24086000 | fruity | ||
| butyl lactate | 138-22-7 | C7 H14 O3 | 146.18618000 | green | ||
| butyl mercaptan | 109-79-5 | C4 H10 S | 90.18870000 | sulfurous | ||
| butyl methyl ketone | 591-78-6 | C6 H12 O | 100.16084000 | fruity | ||
| butyric acid | 107-92-6 | C4 H8 O2 | 88.10616000 | cheesy | ||
| caffeic acid | 331-39-5 | C9 H8 O4 | 180.15956000 | - | ||
| capscaisin | 2444-46-4 | C17 H27 N O3 | 293.40679000 | - | ||
| caramel dione | 13494-07-0 | C7 H10 O2 | 126.15510000 | caramellic | ||
| caramel furanone | 28664-35-9 | C6 H8 O3 | 128.12736000 | caramellic | ||
| caramel pentadione | - | C7 H10 O2 | 126.15510000 | caramellic | ||
| cassis pentanone | 23550-40-5 | C7 H14 O S | 146.25278000 | sulfurous | ||
| cherry oxyacetate | 67028-40-4 | C11 H14 O3 | 194.23018000 | fruity | ||
| cherry propanol | 1197-01-9 | C10 H14 O | 150.22078000 | fruity | ||
| chocolate pyrazine A | 68378-13-2 | C6 H8 N2 O | 124.14296000 | chocolate | ||
| choline chloride | 67-48-1 | C5 H14 Cl N O | 139.62478000 | - | ||
| cinnamaldehyde | 104-55-2 | C9 H8 O | 132.16196000 | spicy | ||
| cinnamaldehyde propylene glycol acetal | - | C12 H14 O2 | 190.24198000 | spicy | ||
| cinnamic acid | 621-82-9 | C9 H8 O2 | 148.16116000 | balsamic | ||
| cinnamon acrolein | - | C8 H8 O2 | 136.15016000 | spicy | ||
| cinnamyl acetate | 103-54-8 | C11 H12 O2 | 176.21504000 | spicy | ||
| cinnamyl alcohol | 104-54-1 | C9 H10 O | 134.17790000 | balsamic | ||
| cinnamyl alcohol | 104-54-1 | C9 H10 O | 134.17790000 | balsamic | ||
| cinnamyl benzoate | 5320-75-2 | C16 H14 O2 | 238.28598000 | balsamic | ||
| cinnamyl isovalerate | 140-27-2 | C14 H18 O2 | 218.29586000 | spicy | ||
| cinnamyl phenyl acetate | 7492-65-1 | C17 H16 O2 | 252.31292000 | floral | ||
| cinnamyl propionate | 103-56-0 | C12 H14 O2 | 190.24198000 | spicy | ||
| citral | 5392-40-5 | C10 H16 O | 152.23672000 | citrus | ||
| citronellal | 106-23-0 | C10 H18 O | 154.25266000 | floral | ||
| citronellol | - | C10 H20 O | 156.26860000 | floral | ||
| cocoa hexenal | - | C13 H16 O | 188.26972000 | chocolate | ||
| cocoa pentenal | - | C12 H14 O | 174.24278000 | chocolate | ||
| coffee difuran | 4437-20-1 | C10 H10 O2 S2 | 226.31810000 | coffee | ||
| coffee furanone | - | C5 H8 O2 | 100.11716000 | bready | ||
| coffee pyrazine | 13360-64-0 | C7 H10 N2 | 122.17070000 | coffee | ||
| cyclohexyl carboxylic acid | 98-89-5 | C7 H12 O2 | 128.17104000 | fruity | ||
| cyclohexyl mercaptan | 1569-69-3 | C6 H12 S | 116.22664000 | - | ||
| cyclotene | 765-70-8 | C6 H8 O2 | 112.12816000 | caramellic | ||
| cyclotene butyrate | 68227-51-0 | C10 H14 O3 | 182.21918000 | fruity | ||
| cyclotene propionate | 87-55-8 | C9 H12 O3 | 168.19224000 | creamy | ||
| decanal (aldehyde C-10) | 112-31-2 | C10 H20 O | 156.26860000 | aldehydic | ||
| decanal (aldehyde C-10) | 112-31-2 | C10 H20 O | 156.26860000 | aldehydic | ||
| decanal diethyl acetal | 34764-02-8 | C14 H30 O2 | 230.39150000 | waxy | ||
| decanol | 112-30-1 | C10 H22 O | 158.28454000 | fatty | ||
| dehydrolinalool | 29957-43-5 | C10 H16 O | 152.23672000 | - |